Beer - Cheese Soup
Saute until onion is translucent and flour is golden. Mash onion with a fork.
1 TSBP garlic
1/2 stick butter
1/2 med sweet, yellow onion, diced small
2 TBSP flour
Add and bring to a boil. Boil about 5 minutes.
1 beer (dark is better, but light is ok)
1 can chicken broth
Add and reduce heat. Simmer until melted and mixed well.
1 small container of heavy cream
4 cups of shredded, sharp cheddar cheese